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Breads

Tested, loved, and easy to make your own

Double Corn Bread with Smoked Mozzarella and Sun-dried Tomatoes

Double Corn Bread with Smoked Mozzarella and Sun-dried TomatoesBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink

Basic Bread Oven Recipe

Basic Bread Oven RecipeBy Le Creuset

Brigit’s Dubliner, Fig and Walnut Focaccia

Brigit’s Dubliner, Fig and Walnut FocacciaBy Kerrygold

Cheddar and Spring Onion White Soda Bread

Cheddar and Spring Onion White Soda BreadBy Tested and perfected in the Sur la Table kitchen

French Baguette

French BaguetteBy Recipe developed for Sur La Table’s Cooking Classes

Summer Focaccia

Summer FocacciaBy Karlee Flores

Two Tone Bread

Two Tone BreadBy Kelly Kortekaas

Braided Challah

Braided ChallahBy Recipe developed for Sur La Table’s Cooking Classes